Most coated pans wear down over time with regular use. This Cast Iron Wok uses a natural uncoated iron surface that builds a seasoning layer with every cook — becoming progressively more non-stick, more durable, and more flavourful. Built to last decades, not seasons.

Why This Wok Stands Out:

✓ Natural uncoated surface — pure refined cast iron that builds a natural non-stick layer with use. No synthetic coating to wear off.

✓ Deep belly design  — high walls prevent oil splatter, space to toss freely

✓ Superior heat retention — even cooking, consistent temperature, quality sear every time

✓ Works on every stove — gas, induction, halogen, ceramic, electric

✓ Ergonomic walnut handle — stays cool while the pan stays hot

✓ Wooden lid included — for braising, stewing and slow cooking

✓ Improves with every cook — seasoning builds up, more non-stick over time

One Wok, Every Meal:

🔥 Stir-fries — vegetables, noodles, rice and protein at high heat

🍳 Deep frying — deep walls contain oil safely

🥘 Braising & stewing — add the wooden lid, slow-cook soups and curries

🥩 Searing — heavy iron base creates a quality crust on meat and fish

🥚 Eggs & sautéing — once seasoned, foods release cleanly with minimal oil

First Use: Season in 4 Steps 

• Step 1 — Clean: Rinse with warm water and a small amount of dish soap
• Step 2 — Heat: Place on stove over medium-high until all moisture evaporates
• Step 3 — Oil: Rub a thin layer of cooking oil over the entire interior while still warm
• Step 4 — Cook: After 5–10 cooks your wok becomes naturally non-stick

Product Specifications:

• Product Type: Wok pan
• Material: Cast iron
• Handle: Wooden handle
• Structure: Deep pan design
• Feature: Heat retention
• Feature: Includes lid
• Use: Cooking, frying, stir-frying
• Product Size & Dimensions: Diameter: 9.45 in , Depth: 4.13 in, Handle Length: 8.27 in.

Package Includes:

• 1 × Cast Iron Wok Pan
• 1 × Lid