Most cutting boards do one thing: provide a surface to cut on. This one does four. The Homi Goods Double Sided Cutting Board gives you a 316 stainless steel surface on one side for meat, fish, and proteins, and a rice husk fiber surface on the other for fruit, vegetables, and bread. A juice groove runs the perimeter to contain liquids, and a built-in garlic grinder eliminates the need for a separate tool. Two sizes, two colours — one board that handles the full prep workflow.

Why This Cutting Board Stands Out

✓ 316 stainless steel side for meat — non-porous, bacteria-resistant, and completely odour-neutral. Raw meat, fish, and poultry can be prepped directly on the steel surface

✓ Rice husk fiber side for produce — gentle on knife edges and ideal for chopping vegetables, fruit, herbs, and bread

✓ Built-in garlic grinder — mince garlic, ginger, or hard spices directly on the board without a separate grater

✓ Perimeter juice groove — catches liquids from meat and juicy fruit before they reach your counter

✓ Non-stick surfaces — easy to rinse — both sides resist food adhesion, most residue rinses clean under running water

✓ Two sizes — Small (22 × 35 cm) and Large (25 × 40 cm)

✓ Two colours — Green and Blue

Where to Use It

→ Main kitchen prep station — replaces two separate boards with a single dual-sided solution
→ Meal prep sessions — process multiple ingredients in sequence without switching boards
→ Small kitchens — one board doing double duty reduces storage requirements
→ Garlic and spice prep — use the integrated grinder directly on the board

How It Works

1 — Side selection: Use the stainless steel side for raw proteins. Flip to rice husk fiber for produce and cooked food.
2 — Garlic grinder: Press a peeled garlic clove on the grater section and move in a circular motion. Scrape directly into the pan.
3 — Juice groove: The perimeter channel collects runoff liquids. Tilt over the sink and drain before rinsing.

Double Sided Cutting Board vs Standard Options

How to Use

1. Select the appropriate side — stainless steel for raw meat, rice husk fiber for vegetables
2. Place on a stable flat surface
3. For garlic, use the integrated grinder section to mince directly on the board
4. After use, rinse under running water — most residue clears with water alone
5. For deeper cleaning, wash with mild dish soap and dry immediately

Tip: Always use the steel side for raw proteins and the fiber side for ready-to-eat foods to prevent cross-contamination.

Care and Maintenance

✓ Hand wash — rinse under warm water and dry immediately
✓ Do not soak or dishwasher
✓ For steel side sanitation, wipe with food-safe white vinegar then rinse

Product Specifications

What's Included

• 1 × Double Sided Cutting Board (size and colour selected at checkout)