Making matcha at home can feel unnecessarily complicated when you're missing the right tools — powder that clumps, a whisk that bends out of shape, and no bowl deep enough to whisk without splashing. This 6-piece matcha set gives you everything needed to prepare smooth, frothy matcha from scratch, using traditional materials that make the process straightforward and enjoyable every time.

Why It Stands Out

• ✓ Bamboo matcha whisk (chasen) — Hand-tied bamboo tines create the fine, even agitation needed to dissolve matcha powder into a smooth, frothy consistency without clumping.
• ✓ Ceramic whisk holder (kusenaoshi) — Store the whisk on the ceramic holder between uses to help it dry evenly, maintain its domed shape, and extend its lifespan.
• ✓ Ceramic matcha bowl (chawan) — The wide, deep bowl gives you room to whisk freely without splashing, and the pouring spout makes serving clean and controlled. Rustic glazed finish in White, Blue, or Green.
• ✓ Stainless steel sieve — Sifting matcha before whisking breaks up clumps in the powder, giving you a smoother, more evenly mixed result in the bowl.
• ✓ Two bamboo scoops — A round bamboo scoop for measuring and a flat chashaku-style scoop for transferring powder, both made from natural bamboo.
• ✓ Renewable bamboo materials — The whisk and scoops are made from natural bamboo — a fast-growing, renewable material that is lightweight and food-safe.
• ✓ Suitable for beginners and experienced matcha drinkers — The full set covers every step of preparation so you don’t need any additional tools to get started.

Where to Use It

• → Morning routine — Replace your coffee ritual with a bowl of matcha prepared with care — the process itself is as calming as the drink.
• → Home tea space — Display the ceramic bowl and whisk holder on a tea tray or shelf when not in use — the rustic glaze finish suits any kitchen or living space.
• → First-time matcha preparation — The sieve, two scoops, whisk, and bowl cover every step from measuring to serving so nothing is missing for a first attempt.
• → Daily matcha practice — The ceramic whisk holder maintains the whisk’s shape between daily uses, making the set practical for regular preparation.
• → Hosting guests — The ceramic bowl’s pouring spout and the matching rustic aesthetic make this a set you can use at the table in front of guests.

How It Works

1. Sift the matcha powder — Use the stainless steel sieve to sift 1–2 scoops of matcha powder directly into the ceramic bowl. Sifting breaks up clumps and helps the powder dissolve more evenly when whisked.
2. Add warm water and whisk — Pour a small amount of hot water (around 70–80°C / 160–175°F) over the sifted powder. Hold the bowl steady and whisk in a brisk W or M motion with the bamboo whisk until the matcha is smooth and a light foam forms on the surface.
3. Store the whisk on the holder — After rinsing the whisk under warm water, place it tines-down on the ceramic whisk holder to dry. This keeps the tines in their rounded shape and prevents them from bending or developing mould between uses.

How to Use

1. Warm the ceramic bowl by rinsing it with hot water for a minute, then empty and dry.
2. Use the round bamboo scoop to measure 1–2 scoops of matcha powder into the stainless steel sieve held over the bowl.
3. Tap the sieve gently to sift the matcha powder into the bowl, breaking up any clumps.
4. Pour approximately 60–80ml of hot water (70–80°C / 160–175°F) over the sifted powder — do not use boiling water.
5. Hold the bowl steady on a flat surface and whisk briskly in a W or M motion using the bamboo whisk until smooth and frothy.
6. Serve directly from the bowl using the pouring spout, or drink from the bowl itself.
7. After use, rinse the bamboo whisk immediately under warm water — do not use soap on the whisk.
8. Place the rinsed whisk tines-down on the ceramic holder to dry and maintain its shape.

Practical tip: Use the flat chashaku scoop to transfer matcha from a tin or bag into the sieve — its shape minimises spilling and keeps the powder contained during measuring.

Care and Maintenance

• Bamboo whisk: rinse under warm water immediately after each use — do not use soap, do not soak, and do not place in the dishwasher. Store on the ceramic holder to dry.
• Ceramic bowl and whisk holder: hand wash with mild soap and warm water. Do not place in the dishwasher.
• Stainless steel sieve: rinse under warm water and dry thoroughly after each use to prevent matcha residue from drying inside the mesh.
• Bamboo scoops: wipe clean with a damp cloth and dry immediately — do not soak or place in the dishwasher.
• Store the whisk on the ceramic holder between uses — never store it flat or inside a closed container while still damp.

Product Specifications

What's Included

• 1 × Bamboo matcha whisk — 4.19 in (10.66 cm)
• 1 × Ceramic whisk holder — 2.95 × 1.96 in (7.5 × 5.0 cm)
• 1 × Ceramic matcha bowl with pouring spout — 5.51 × 5.11 × 3.14 in (14 × 13 × 8 cm)
• 1 × Round bamboo scoop — 6.30 × 1.18 in (16.0 × 3.0 cm)
• 1 × Flat bamboo scoop (chashaku) — 7.00 in (17.78 cm)
• 1 × Stainless steel sieve — 7.48 × 2.76 in (19.0 × 7.0 cm)