Most non-stick pans fail the same way: the coating scratches, food starts sticking, and you're replacing the pan within a year. The Homi Goods Non-Stick Frying Pan takes a different approach — a 316 stainless steel tri-ply base with a scratch-resistant honeycomb coating that's engineered to handle metal utensils without degrading. Oven safe, induction compatible, and built to last through daily use in a serious kitchen.

Why This Frying Pan Stands Out

✓ Scratch-resistant honeycomb coating — the textured honeycomb pattern creates a non-stick barrier that withstands metal spatulas, whisks, and utensils

✓ 316 stainless steel tri-ply construction — three bonded layers distribute heat evenly across the entire base, eliminating hot spots

✓ 30 cm diameter — professional kitchen size — large enough to sear a full chicken breast, cook a multi-serving omelette, or stir-fry a complete portion

✓ Full cooktop compatibility — works on gas, electric, ceramic, and induction. No adapter needed

✓ Oven safe — transfer directly from stovetop to oven for finishing dishes, frittatas, and baked eggs

✓ Ergonomic cool-touch handle — stays at a safe temperature during stovetop cooking

✓ Metal utensil safe — honeycomb geometry protects coating from scratching

Where to Use It

→ Daily cooking — eggs, omelettes, pancakes, sautéed vegetables, and pan sauces
→ Searing and browning — tri-ply base retains heat well enough to achieve a proper crust
→ Stir-frying — 30 cm diameter gives room to toss ingredients without spilling
→ Oven finishing — start on stovetop, finish in oven for frittatas and shakshuka
→ Induction cooktops — no adapter required

How It Works

1 — Tri-ply heat distribution: Three layers bond stainless steel, aluminium core, and magnetic stainless steel for even heat from centre to edges.
2 — Honeycomb non-stick mechanics: Food contacts the raised honeycomb points rather than the full flat surface, reducing adhesion. Metal tools contact the raised points — not the recessed coating.
3 — Oven transition: All-metal construction means the pan goes directly into any home oven. Use oven gloves when removing.

Non-Stick Frying Pan vs Common Alternatives

How to Use

1. Preheat on medium heat 1–2 minutes before adding food or oil
2. Add a small amount of oil or cooking fat
3. Cook as per recipe — metal spatulas and utensils are safe to use
4. For oven use, transfer directly — use oven gloves when removing
5. Allow to cool before cleaning

Tip: Avoid cooking on high heat without food in the pan. Optimal performance at medium to medium-high temperatures.

Care and Maintenance

✓ Hand wash with warm water and mild dish soap
✓ Dishwasher safe but hand washing preserves the coating longer
✓ Do not use steel wool or abrasive pads
✓ Dry immediately after washing

Product Specifications

What's Included

• 1 × Non-Stick Stainless Steel Frying Pan — 30 cm