A paper filter pour over produces a clean cup but requires restocking filters and adds waste. This glass pour over coffee maker uses a reusable 304 stainless steel cone filter that sits directly over the heat-resistant glass carafe, so there are no paper filters to buy or throw away. The natural wood collar with leather strap keeps the glass comfortable to hold while pouring, and the measurement markings on the carafe let you track exactly how much coffee you’ve brewed.

Why It Stands Out

• ✓ Reusable 304 Stainless Steel Filter — the fine mesh cone filter sits over the carafe opening and brews directly into the glass below, with no paper filters needed and no ongoing consumable cost.
• ✓ Heat-Resistant Glass Carafe — the glass body handles direct hot water pours without cracking, and stays clear so you can watch the brew as it drips through.
• ✓ Natural Wood Collar with Leather Strap — the wooden collar wraps the waist of the carafe and stays cool to the touch during brewing, making the carafe comfortable to lift and pour from.
• ✓ Measurement Markings — volume markings on the glass let you track brewed coffee quantity accurately per cup serving.
• ✓ Built-In Pour Spout — the glass carafe has a shaped spout for a controlled, clean pour into cups without dripping.
• ✓ Three Capacity Options — available in 400 ml (approx. 1–2 cups), 600 ml (approx. 2–3 cups), and 800 ml (approx. 3–4 cups) to suit single servings or multiple cups.
• ✓ No Paper Filters Required — the stainless steel mesh filter is reusable and rinses clean after each use.
• ✓ Serves as Both Brewer and Carafe — brew directly into the carafe and pour straight from the same vessel — no need to transfer to a separate jug.

Where to Use It

• → Home kitchen counter — brew one to four cups of pour over coffee in the morning without a coffee machine.
• → Office or desk setup — compact enough for a countertop or desk area where a full coffee machine isn’t practical.
• → Hosting guests — the 600 ml or 800 ml carafe sizes let you brew enough for multiple people in one pour.
• → Travel or temporary accommodation — lightweight and self-contained for use in a kitchen with only a kettle.
• → Gifting — the wood and glass aesthetic makes it a presentable option for coffee enthusiasts.

How It Works

1. Prepare the filter — place the stainless steel cone filter on top of the carafe opening. Add your ground coffee to the filter — medium-coarse grind works well for this style of brewing.
2. Bloom the coffee — pour a small amount of hot water (just off the boil, around 90–96°C) slowly over the grounds to saturate them. Wait 30 seconds for the coffee to bloom before continuing.
3. Pour slowly — continue pouring hot water in a slow, steady circular motion over the grounds, allowing the coffee to drip through the filter into the glass carafe below.
4. Remove the filter — once all the water has dripped through, lift the stainless steel filter off the carafe.
5. Pour and serve — use the built-in spout to pour from the carafe directly into cups. The wood collar keeps the glass comfortable to hold.

How to Use

1. Place the carafe on a stable, flat surface.
2. Set the stainless steel cone filter on top of the carafe opening.
3. Add medium-coarse ground coffee to the filter — approximately 15–18 g per 250 ml of water as a starting point.
4. Pour a small amount of hot water (90–96°C) over the grounds and wait 30 seconds to allow blooming.
5. Slowly pour the remaining hot water in a circular motion over the grounds, keeping a steady drip rate through the filter.
6. Once all water has dripped through, lift the filter off the carafe.
7. Hold the carafe using the wood collar and pour coffee into cups using the built-in spout.
8. Rinse the stainless steel filter under running water after each use.

Practical tip: Grind size affects brew time significantly — a medium-coarse grind gives a balanced extraction. Too fine a grind will slow the drip and over-extract; too coarse will drip too fast and under-extract.

Care and Maintenance

• ✓ Rinse the stainless steel filter under warm water immediately after use to prevent coffee oils from building up in the mesh.
• ✓ Hand wash the glass carafe with warm water and mild soap — avoid abrasive scrubbing pads on the glass.
• ✓ Do not place the glass carafe directly on a stovetop burner or induction surface.
• ✓ Wipe the wood collar with a dry cloth — do not submerge in water.
• ✓ Store with the filter resting beside the carafe, not inside, to allow both to dry fully between uses.

Product Specifications

Package Includes:

• ✓ 1 × Heat-resistant glass carafe with wood collar and leather strap
• ✓ 1 × 304 stainless steel reusable cone filter

Note: Coffee grounds and kettle not included.